Paya Menu

Thai Heritage

At Paya where every meal is not just food but a celebration of culture and history.

  • Seared Scallops GF

    $18.00
    two perfectly pan-seared scallops served with rich panang curry and topped with delicate ikura salmon roe
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    Nam Tok Beef Salad* GF

    $16.00
    sliced grilled beef with scallions, cilantro, red onions, thai chili, mint, cucumber, and roasted sweet rice powder, tossed in thai lime vinaigrette
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    Herb Chicken Wings

    $12.00
    thai-style marinated wings, served with sweet chili sauce.
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    Shrimp Kanom Jeeb GF

    $12.00
    handcrafted steamed shrimp dumplings with carrots, onions, scallions, and fried garlic, served with dumpling sauce
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    Chicken Larb Salad GF

    $14.00
    minced chicken, cabbage, scallions, spicy thai chili, cilantro, mint, tossed in thai lime vinaigrette with toasted sweet rice powder
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    Shrimp in the blanket

    $12.00
    crispy, golden- brown shrimp with pineapple sauce
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    Thai Style Sausage GF

    $12.00
    stir-fried rice noodles with peppercorn,bell peppers, onions, tomatoes, and basil leaves

  • Esan Papaya Salad GF

    $14.00
    shredded green papaya with tomatoes, garlic, carrots, green beans, fermented crab and fish sauce, palm sugar, and lime

  • Chicken Satay GF/N

    $12.00
    four marinated chicken skewers, grilled and served with creamy peanut sauce
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    Pad Thai Wings N

    $14.00
    thai-style marinated chicken wings, sautéed in our signature pad thai sauce and topped with crushed peanuts

  • Herb Chicken Wings

    $12.00
    thai-style marinated wings, served with sweet chili sauce
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    Crispy Duck Bites

    fried minced duck with thai herbs, lime, and chili. Served with fresh cucumber, mint and pickle ginger

  • Nam Tok Beef Salad* GF

    $16.00
    sliced grilled beef with scallions, cilantro, red onions, thai chili, mint, cucumber, and roasted sweet rice powder, tossed in thai lime vinaigrette

  • Shrimp in A Blanket

    $12.00
    crispy, golden- brown shrimp with pineapple sauce

  • Crab Curry Vermicelli GF

    $18.00
    jumbo lump crab in a rich thai curry sauce, served with vermicelli noodles and crispy shallots

  • Tofu Basil Roll V/GF/N

    $9.00
    tofu, basil, iceberg lettuce, mint, cucumber, and spring mix, served with peanut sauce

  • Shrimp Kanom Jeeb GF

    $12.00
    handcrafted steamed shrimp dumplings with carrots, onions, scallions, and fried garlic, served with dumpling sauce
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    Crispy Calamar

    $12.00
    crispy calamari with fried jalapeños and kaffir lime leaves, served with spicy mayo
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    Veggie Spring Roll

    $9.00
    crispy spring rolls filled with cabbage, carrots, glass noodles, and taro, served with pineapple sauce
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    Thai Papaya Salad

    $12.00
    shredded green papaya with tomatoes, garlic, carrots, green beans, crunchy peanuts, palm sugar, and fresh lime
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