Grilled 10 oz ribeye served with egg sticky rice and tamarind spicy sauce

northern thai curry with ribeye, egg noodles, pickled mustard green, red onions, cilantro, and fried chili

grilled salmon with green beans, bell peppers, basil, peanuts, and kaffir lime leaves in panang curry sauce

fried lobster with curry powder, onions, avocado, pineapple, carrot, green onion, cashew nuts, and seafood sauce